Catering & Events

Off-site production adds logistics risk — temperature controls, labeling, and staff certifications that follow the event, not the dining room.

• Checklists and logs for prep, transport, and service windows
• Allergen and labeling workflows for multi-menu events
• Staff certification tracking across temporary crews
• Inspection upload and Fix list when you need structured follow-up

Starter starts at $79/month per location, or $59/month when billed annually.